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HALAL CATALOGUE

MUTTON/LAMB

CHICKEN

BEEF

TURKEY

HEN

MUTTON

6 Cuts

LAMB

6 Cuts

Shoulder

Loin Bone in

Chops

Necks

Flank

Front Shank

Legs

Offals

Feets

Brains

Hearts

Heads

Casing

Mesentery

Plucks

Tripes

BEEF

Flank Cuts

Navel and Brisket Boneless

Short Plate

Short Rib Boneless

Flank Steak

Inside Skirt

Navel

Outside Skirt

Short Plate

Skrit

Skirt PAD

Prime Cuts

Chuck Ribs Boneless

Chuck

Brisket Flat

Flat PAD

Brisket

Chuc Eye Roll

Chuck Roll

Chuck Tenderloin

Front Shank

Neck

Shoulder Clod

Under Blade

Leg Cuts

Back Shank

Cap Of Rump

Cap Of Rump PAD

Eye Of Round

Eye Of Round PAD

Heel Muscle

Hind Shank Bone In

Knuckle

Rump Heart PAD

Rump

Silverside

Silverside PAD

Topside

Loin Cuts

Loin Rib Bone In

Ribeye

Ribeye Roll

Stip Loin

Tenderloin Chain Off

Tenderloin Chain Off

Trimmings

Bloody Trimmings

Trimmings 70/30

Trimmings 80/20

Trimmings 90/10

Offals

Aorta

Plucks

Spleen

Hood

Cheeks

Heart

Testicles

Diaphragm

Stomach

Liver

Tongue

Snout

Feets

Tail Bone

Kidney

Blood

Trachea

Pizzle

Calf Hooves

Fats

TURKEY

Whole Turkey

Trimmings

Turkey Thigh

Tail

Neck

MDM

Heart

Gizzard

Drumstick

Breast

Liver

CHICKEN

Whole Chiken

Wings 3 Joints

Upperback

Thigh

Thigh Skinless Boneless

Chicken Thigh Skinless Bone In

Tenderloin

Tails

Prime Wings

Chicken Necks

Mid Wings

Liver

Leg Quarter

Gizzards

Feet

Drumsticks

Breast Fillet

MDM

Trimmings

HEN

Whole Ligth Hen

Whole Heavy Hen

Leg Quarters

Wings 3 Joints

Breast Fillet

Feets

© 2022 PJAG Markets S.L. - Camino el Alto Nº2
42190 – Golmayo (Soria) - Spain
VAT. B42217943
OFFICE@PJAGMARKETS.COM
Phone +610 44 95 10

escala-agf

Proyecto financiado por el Fondo Europeo de Desarrollo Regional (FEDER) de la Unión Europea y la Junta de Castilla y León, a través del Instituto para la Competitividad Empresarial de Castilla y León (ICE), con el objetivo de desarrollar la economía digital.
IMPLANTACION DE SOLUCIONES TIC EN PJAG MARKETS S.L. CRM VENTAS VIA SALESFORCE, E-COMMERCE E IMPLANTACION DE REDES SOCIALES.
Expediente nº: 06/18/SO/0017
Plazo de realización: 31 de Marzo de 2023.